Our Menu
Food Menu
Food Menu
Burek
$15.00
Flaky pastry dough such as filo with a variety of fillings; cheese, spinach & cheese , or meat
Spanakopita
$14.00
Flaky pastry filo with spinach & feta cheese filling
Mediterranean Vegetarian Flatbread
$11.00
Pita bread topped with mozzarella cheese, bruschetta peppers, greek olives, baby arugula & balsamic vinegared
Meatlover Flatbread
$14.00
Pita bread topped with mozzarella cheese, bruschetta peppers, greek olives, chorizo, capicola, baby arugula, & balsamic vinaigrette
Gourmet Spread Sampler
$7.00
Traditional homemade spreads ajvar, lutica, bruschetta peppers,served with pita bread
Sweet Treat Plater
$20.00
Assorted mini cheesecakes, chocolate fudge, macaroons, fresh and dry fruit
Charcuterie Boards
Cheese & Crackers
$20.00
Five selected artisan cheeses with fresh fruit and crackers
Small Board for 2ppl
$35.00
Fresh made per order! Selected artisan cheeses, meats, dried fruits, nuts, chocolates and olives.
Medium Board for 4ppl
$70.00
Fresh made per order! Selected artisan cheeses, meats, dried fruits, nuts, chocolates and olives.
Excellent Choice Board for 8ppl
$125.00
Fresh made per order! Selected artisan cheeses, meats, dried fruits, nuts, chocolates and olives.
3 PM-6 PM Tuesday-Friday
Drinks
Glass Wine
$5.00
Weekly Selection of White / Rose / Red
Beers
$4.00
Zlaten Dab / Truth/ Seasonal
Cocktails
$8.00
Old Fashion / Margarita / Moscow Mule/ Martini
Food
# Gluten Free | * Vegetarian
# Prosciutto & Cheese Wrapped Dates
$8.00
Dates stuff with habanero cheese wrapped with dry aged prosciutto topped with arugula and balsamic glaze.
* Crispy Rolls
$6.00
Crispy Spring rolls served with chipotle aioli
* Gourmet Spread Sampler
$7.00
Traditional homemade spreads ajvar, lutica, bruschetta peppers,served with pita bread
#*Mediterranean Skewers
$6.00
Vegetarian kebab: cherry peppers, mozzarella, olives, cherry tomatoes topped with balsamic glaze
Dessert & Port
Chocolate Trio Mousse
$13.00
Milk, white and dark chocolate, vanilla and white chocolate pearls. Contains Milk, Soy, Egg
Coffee Lovers Mousse
$13.00
Milk chocolate, ground coffee bean, vanilla, citruse and passion fruit puree. Contains Milk, Soy, Egg
Sweet Treat Plater
$20.00
Assorted mini cheesecakes, chocolate fudge, macaroons, fresh and dry fruit.
Cheese trio & black truffle honey
$15.00
Aged Manchego, Sheps's milk beaten cheese, and Goat milk cheese drizzle with black truffle honey
Leacock's Rainwater Madeira
$7.00/3oz
Characteristic Madeira bouquet of dried fruits, orange peels and notes of wood. Medium dry at first, followed by an attractive freshness of citrus flavours, with a long, luxurious finish.
Dacosta Ruby Port NV
$8.00/3oz
Pure, vibrant with great definition and good alcohol integration. Although uncompromisingly sweet, there's enough spicy energy (clove, aniseed, nutmeg), acidity and tannic grip to carry the luscious plum, black cherry and blackberry fruit. Long and velvety finish with lingering spiced fruit.
1st and 3rd Tuesday of the month, 6 pm-8 pm
$ 35 per person
Salad, Main Course, Desert
Greek Salad
Romaine lettuce, kalamata olives, feta cheese, cucumber, pickled red onion topped with oregano dressing.
Yia Yia's Pasta
Yia Yia's Kima with ground beef and lamb meat, tomatoes warm spices, pasta parmesan.
Baklava
Phyllo with chopped nuts, lemon zest, local honey
Wine glass selection pared well with the menu
$9.00
Temjanika, Pure Elegance rose, Winemakers red blend
Wine bottles selection pared well with the menu
$35.00
Monteko Temjanika, Olja Rose, Kartosija Venec
Premium Wine bottle
$45.00
Brzanov Limited Edition - Red Cuvee
Pre - fixed meal $75 per person
February 25th, 7 pm-9 pm
1st Course
Honey and lemon scented ricotta on toasted crostini.
- Wine Pairing
Wine Seller Popovi- Temjanika Gold 2022
2nd Course
Red berries salad with feta cheese, roasted pecans, shallot, and tangy blush vinaigrette.
- Wine Pairing
Dane Hermes Winery - Olja Rose 2023
3rd Course
Spicy Korean Gochujang chicken thighs, egg fried rice, and sesame -ginger marinated cucumber salad.
- Wine pairing
Brzanov Winery - Red Cuve Limited Edition 2018
4th Course
Warm apple crisp with caramel sauce.
- Wine pairing
Rainwater Madeira NV