Our Menu
Food Menu
Food Menu
Burek
$15.00
Flaky pastry dough such as filo with a variety of fillings; cheese, spinach & cheese , or meat
Spanakopita
$14.00
Flaky pastry filo with spinach & feta cheese filling
Mediterranean Vegetarian Flatbread
$11.00
Pita bread topped with mozzarella cheese, bruschetta peppers, greek olives, baby arugula & balsamic vinegared
Meatlover Flatbread
$14.00
Pita bread topped with mozzarella cheese, bruschetta peppers, greek olives, chorizo, capicola, baby arugula, & balsamic vinaigrette
Gourmet Spread Sampler
$7.00
Traditional homemade spreads ajvar, lutica, bruschetta peppers,served with pita bread
Sweet Treat Plater
$20.00
Assorted mini cheesecakes, chocolate fudge, macaroons, fresh and dry fruit
Charcuterie Boards
Cheese & Crackers
$20.00
Five selected artisan cheeses with fresh fruit and crackers
Small Board for 2ppl
$35.00
Fresh made per order! Selected artisan cheeses, meats, dried fruits, nuts, chocolates and olives.
Medium Board for 4ppl
$70.00
Fresh made per order! Selected artisan cheeses, meats, dried fruits, nuts, chocolates and olives.
Excellent Choice Board for 8ppl
$125.00
Fresh made per order! Selected artisan cheeses, meats, dried fruits, nuts, chocolates and olives.
3 PM-6 PM Tuesday-Friday
Drinks
Glass Wine
$5.00
Weekly Selection of White / Rose / Red
Beers
$4.00
Zlaten Dab / Truth/ Seasonal
Cocktails
$8.00
Old Fashion / Margarita / Moscow Mule/ Martini
Food
# Gluten Free | * Vegetarian
# Prosciutto & Cheese Wrapped Dates
$8.00
Dates stuff with habanero cheese wrapped with dry aged prosciutto topped with arugula and balsamic glaze.
* Crispy Rolls
$6.00
Crispy Spring rolls served with chipotle aioli
* Gourmet Spread Sampler
$7.00
Traditional homemade spreads ajvar, lutica, bruschetta peppers,served with pita bread
#*Mediterranean Skewers
$6.00
Vegetarian kebab: cherry peppers, mozzarella, olives, cherry tomatoes topped with balsamic glaze
Dessert & Port
Chocolate Trio Mousse
$13.00
Milk, white and dark chocolate, vanilla and white chocolate pearls. Contains Milk, Soy, Egg
Coffee Lovers Mousse
$13.00
Milk chocolate, ground coffee bean, vanilla, citruse and passion fruit puree. Contains Milk, Soy, Egg
Sweet Treat Plater
$20.00
Assorted mini cheesecakes, chocolate fudge, macaroons, fresh and dry fruit.
Cheese trio & black truffle honey
$17.00
Include in delightful selection of aged cow's, sheeps's, and goat milk cheese drizzle with black truffle honey.
Leacock's Rainwater Madeira
$7.00/3oz
Characteristic Madeira bouquet of dried fruits, orange peels and notes of wood. Medium dry at first, followed by an attractive freshness of citrus flavours, with a long, luxurious finish.
Dacosta Ruby Port NV
$8.00/3oz
Pure, vibrant with great definition and good alcohol integration. Although uncompromisingly sweet, there's enough spicy energy (clove, aniseed, nutmeg), acidity and tannic grip to carry the luscious plum, black cherry and blackberry fruit. Long and velvety finish with lingering spiced fruit.
Pre - fixed meal $80 per person
July 29th, 7 pm-9 pm
1st Course - Tomato Tart
Crispy puff pastry, topped with herby whipped ricotta and sweet, juicy tomatoes and fresh basil.
- Wine Pairing
Popovi Wine Celler La Doctoresa Zilavka 2024
2nd Course - Watermelon Salad
Ripe watermelon atop crisp greens, feta and slivered almonds dressed with a basil vinaigrette.
- Wine Pairing
Paradzik Winery Stanusina Rose 2024
3rd Course - Habanero-Peach Pork Loin
Oven roasted pork loin topped with habanero-peach jam and served with tri-colored quinoa and garlicky green beans.
- Wine pairing
Kamnik Winery Viognir Sur Lie 2023
4th Course - Plum Clafoutis
Rustic, custardy French torte with fresh plum and powdered sugar.
- Wine pairing
Quinta do Noval LBV 2018