Our Menu
Food Menu
Food Menu
Burek
$15.00
Flaky pastry dough such as filo with a variety of fillings; cheese, spinach & cheese , or meat
Spanakopita
$14.00
Flaky pastry filo with spinach & feta cheese filling
Mediterranean Vegetarian Flatbread
$11.00
Pita bread topped with mozzarella cheese, bruschetta peppers, greek olives, baby arugula & balsamic vinegared
Meatlover Flatbread
$14.00
Pita bread topped with mozzarella cheese, bruschetta peppers, greek olives, chorizo, capicola, baby arugula, & balsamic vinaigrette
Gourmet Spread Sampler
$7.00
Traditional homemade spreads ajvar, lutica, bruschetta peppers,served with pita bread
Sweet Treat Plater
$20.00
Assorted mini cheesecakes, chocolate fudge, macaroons, fresh and dry fruit
Charcuterie Boards
Cheese & Crackers
$20.00
Five selected artisan cheeses with fresh fruit and crackers
Small Board for 2ppl
$35.00
Fresh made per order! Selected artisan cheeses, meats, dried fruits, nuts, chocolates and olives.
Medium Board for 4ppl
$70.00
Fresh made per order! Selected artisan cheeses, meats, dried fruits, nuts, chocolates and olives.
Excellent Choice Board for 8ppl
$125.00
Fresh made per order! Selected artisan cheeses, meats, dried fruits, nuts, chocolates and olives.
3 PM-6 PM Tuesday-Friday
Drinks
Glass Wine
$5.00
Weekly Selection of White / Rose / Red
Beers
$4.00
Zlaten Dab / Truth/ Seasonal
Cocktails
$8.00
Old Fashion / Margarita / Moscow Mule/ Martini
Food
# Gluten Free | * Vegetarian
# Prosciutto & Cheese Wrapped Dates
$8.00
Dates stuff with habanero cheese wrapped with dry aged prosciutto topped with arugula and balsamic glaze.
* Crispy Rolls
$6.00
Crispy Spring rolls served with chipotle aioli
* Gourmet Spread Sampler
$7.00
Traditional homemade spreads ajvar, lutica, bruschetta peppers,served with pita bread
#*Mediterranean Skewers
$6.00
Vegetarian kebab: cherry peppers, mozzarella, olives, cherry tomatoes topped with balsamic glaze
Dessert & Port
Chocolate Trio Mousse
$13.00
Milk, white and dark chocolate, vanilla and white chocolate pearls. Contains Milk, Soy, Egg
Coffee Lovers Mousse
$13.00
Milk chocolate, ground coffee bean, vanilla, citruse and passion fruit puree. Contains Milk, Soy, Egg
Sweet Treat Plater
$20.00
Assorted mini cheesecakes, chocolate fudge, macaroons, fresh and dry fruit.
Cheese trio & black truffle honey
$17.00
Include in delightful selection of aged cow's, sheeps's, and goat milk cheese drizzle with black truffle honey.
Leacock's Rainwater Madeira
$7.00/3oz
Characteristic Madeira bouquet of dried fruits, orange peels and notes of wood. Medium dry at first, followed by an attractive freshness of citrus flavours, with a long, luxurious finish.
Dacosta Ruby Port NV
$8.00/3oz
Pure, vibrant with great definition and good alcohol integration. Although uncompromisingly sweet, there's enough spicy energy (clove, aniseed, nutmeg), acidity and tannic grip to carry the luscious plum, black cherry and blackberry fruit. Long and velvety finish with lingering spiced fruit.
August 4th and 18th, 6 pm-8:30 pm
$ 35 per person
Salad, Main Course, Desert
Macedonian Village Salad
Heirloom tomatoes, cucumbers, roasted peppers, red onion, olives, finished with extra virgin olive oil and fresh herbs.
Classic Lasagna Beef or Vegetarian
Layers of tender pasta, rich savory sauce, creamy ricotta, mozzarella, and Parmesan cheese, baked to perfection.
Traditional Ravanija (Revani)
A soft, golden semolina cake soaked in fragrant lemon syrup and finished with a light dusting of powdered sugar. A beloved Macedonian dessert with a delicate, sweet finish.
Wine glass selection pared well with the menu
$9.00
Zilavka, Stanusina Rose, Winemakers Red blend
Wine bottles selection pared well with the menu
$30.00
Platinum Chardonnay, Olja Rose, Trio Max Mavrud
Premium Wine bottle
$45.00
Dane Hermes Winery - Barrique Merlot
Pre - fixed meal $85 per person
August 26th, 7 pm-9 pm
1st Course - Spicy Salmon Wonton Taco
Yuzu-lime aioli, cucumber relish, avocado, furikake, black sesame
- Wine Pairing
Bovin Winery Euphoria Cuvee 2024
2nd Course - Bok Choy & Apple Chopped Salad
Cilantro Thai chili-lime dressing, crispy wontons, roasted black sesame seeds
- Wine Pairing
Dane -Hermes Winery Pinot Grigio 2024
3rd Course - Gochujang Chicken
Gochujang Chicken over Kimchi Fried Rice, Charred broccolini, crispy shallots, scallions
- Wine pairing
Kamnik Winery Pinot Noir 2023
4th Course - Desert
No-Bake Strawberry Matcha Cheesecake
- Wine pairing
Rainwater Madeira NV