Our Menu
Food Menu
Food Menu
Burek
$15.00
Flaky pastry dough such as filo with a variety of fillings; cheese, spinach & cheese , or meat
Spanakopita
$14.00
Flaky pastry filo with spinach & feta cheese filling
Mediterranean Vegetarian Flatbread
$11.00
Pita bread topped with mozzarella cheese, bruschetta peppers, greek olives, baby arugula & balsamic vinegared
Meatlover Flatbread
$14.00
Pita bread topped with mozzarella cheese, bruschetta peppers, greek olives, chorizo, capicola, baby arugula, & balsamic vinaigrette
Gourmet Spread Sampler
$7.00
Traditional homemade spreads ajvar, lutica, bruschetta peppers,served with pita bread
Sweet Treat Plater
$20.00
Assorted mini cheesecakes, chocolate fudge, macaroons, fresh and dry fruit
Charcuterie Boards
Cheese & Crackers
$20.00
Five selected artisan cheeses with fresh fruit and crackers
Small Board for 2ppl
$35.00
Fresh made per order! Selected artisan cheeses, meats, dried fruits, nuts, chocolates and olives.
Medium Board for 4ppl
$70.00
Fresh made per order! Selected artisan cheeses, meats, dried fruits, nuts, chocolates and olives.
Excellent Choice Board for 8ppl
$125.00
Fresh made per order! Selected artisan cheeses, meats, dried fruits, nuts, chocolates and olives.
3 PM-6 PM Tuesday-Friday
Drinks
Glass Wine
$5.00
Weekly Selection of White / Rose / Red
Beers
$4.00
Zlaten Dab / Truth/ Seasonal
Cocktails
$8.00
Old Fashion / Margarita / Moscow Mule/ Martini
Food
# Gluten Free | * Vegetarian
# Prosciutto & Cheese Wrapped Dates
$8.00
Dates stuff with habanero cheese wrapped with dry aged prosciutto topped with arugula and balsamic glaze.
* Crispy Rolls
$6.00
Crispy Spring rolls served with chipotle aioli
*Assorted Macedonian Bruschetta
$6.00
Pepperfeto , Ajvar, Lutica and bruschetta peppers spread on pita bread
#*Mediterranean Skewers
$6.00
Vegetarian kebab: cherry peppers, mozzarella, olives, cherry tomatoes topped with balsamic glaze
Dessert & Port
Chocolate Trio Mousse
$13.00
Milk, white and dark chocolate, vanilla and white chocolate pearls. Contains Milk, Soy, Egg
Coffee Lovers Mousse
$13.00
Milk chocolate, ground coffee bean, vanilla, citruse and passion fruit puree. Contains Milk, Soy, Egg
Sweet Treat Plater
$20.00
Assorted mini cheesecakes, chocolate fudge, macaroons, fresh and dry fruit.
Cheese trio & black truffle honey
$15.00
Aged Manchego, Sheps's milk beaten cheese, and Goat milk cheese drizzle with black truffle honey
Leacock's Rainwater Madeira
$7.00/3oz
Characteristic Madeira bouquet of dried fruits, orange peels and notes of wood. Medium dry at first, followed by an attractive freshness of citrus flavours, with a long, luxurious finish.
Dacosta Ruby Port NV
$8.00/3oz
Pure, vibrant with great definition and good alcohol integration. Although uncompromisingly sweet, there's enough spicy energy (clove, aniseed, nutmeg), acidity and tannic grip to carry the luscious plum, black cherry and blackberry fruit. Long and velvety finish with lingering spiced fruit.
Pre- Fixed 3-course menu
$ 35 per person
Salad, Main Course, Desert
Salad
Fennel and Arugula Salad with shaved Parmesan, orange segments, toasted pine nuts, olive oil and balsamic vinegar
Noni’s Meatballs
Noni’s Meatballs and Penne with tomatoes sauce, grated grana Padano and fresh basil
Desert
Tiramisu, coffee-soaked ladyfingers covered with a cream of egg yolks, sugar, and mascarpone and topped with cocoa powder.
Wine glass selection pared well with the menu
$9.00
Pure Elegance Rose, Montepulciano
Wine bottles selection pared well with the menu
$35.00
Dane Hermes -Olja Rose, Venec- Kartosija Reserva
Premium Wine bottle
$85.00
Elix Tempranillo 2016 Reserva